Bacon

Photo: Open Food Facts contributors, CC BY-SA

Bacon

Smithfield · 16 oz

?
Nutri-ScoreNot enough data to compute
474
kcalPer 100 g / 100 ml
Barcode
0070800040322
Serving size
17 g (17 g)
Sold in
United States

At a glance

Bacon (Smithfield) is a packaged food product. It provides 474 kcal (2,124 kJ) per 100 g. One serving of 17 g (17 g) contains about 81 kcal, or 4% of an adult's daily energy reference intake. Its ingredient list contains 1 additive: E250 - Sodium nitrite. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (17 g (17 g))
Energy 2,124 kJ / 474 kcal 24% 361 kJ / 81 kcal
Fat 41 g 59% 7 g
Saturated fat 15 g 74% 2.5 g
Trans fat 0 g 0 g
Carbohydrates 0 g 0% 0 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Fibre 0 g 0% 0 g
Protein 35 g 71% 6 g
Salt 2.2 g 37% 0.37 g
Cholesterol 118 mg 20 mg
Vitamin A 0 µg 0 µg
Vitamin C 0 mg 0 mg
Calcium 0 mg 0 mg
Iron 2.1 mg 0.36 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE SODIUM NITRITE.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bacon?

Bacon contains 474 kcal per 100 g, which is about 81 kcal per serving of 17 g (17 g).

Does Bacon contain palm oil?

No palm oil was detected in the ingredient list of Bacon.

Which additives does Bacon contain?

Bacon contains E250 - Sodium nitrite.

More from Smithfield

See all →