Parmesan

Photo: Open Food Facts contributors, CC BY-SA

Parmesan

Saputo · 600 g

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
433
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarModerate salt
Barcode
0063549331561
Category
Fats
Serving size
30g
Sold in
Canada, France

At a glance

Parmesan (Saputo) is a product in the category “Fats”. It provides 433 kcal (1,742 kJ) per 100 g. One serving of 30g contains about 130 kcal, or 6% of an adult's daily energy reference intake. It contains 66% more saturated fat than the median product in its category. Its ingredient list contains 3 additives: E1104 - lipase, E235 - Natamycin, and E460 - Cellulose. It is sold in Canada and France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (30g)
Energy 1,742 kJ / 433 kcal 22% 522 kJ / 130 kcal
Fat 33 g 48% 10 g
Saturated fat 23 g 117% 7 g
Carbohydrates 3.3 g 1% 1 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Protein 27 g 53% 8 g
Salt 1 g 17% 0.31 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 358 products in the category “Fats”.

Energy -47%
This product: 433 kcal Category median: 822 kcal
Fat -63%
This product: 33.3 g Category median: 91 g
Saturated fat +66%
This product: 23.3 g Category median: 14 g

Ingredients

Lait pasteurise Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Lipase, Cellulose, Natamycine.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Parmesan?

Parmesan contains 433 kcal per 100 g, which is about 130 kcal per serving of 30g.

Does Parmesan contain palm oil?

No palm oil was detected in the ingredient list of Parmesan.

Which additives does Parmesan contain?

Parmesan contains E1104 - lipase, E235 - Natamycin, and E460 - Cellulose.

Healthier alternatives

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