ruffles macaroon biscuits

Photo: Open Food Facts contributors, CC BY-SA

ruffles macaroon biscuits

Dare · 250g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
110
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatModerate sugarLow salt
Barcode
0063348165909
Category
Sweet snacks
Serving size
25g
Sold in
Canada

At a glance

ruffles macaroon biscuits (Dare) is a product in the category “Sweet snacks”. It provides 110 kcal (499 kJ) per 100 g. One serving of 25g contains about 28 kcal, or 1% of an adult's daily energy reference intake. It contains 71% less sugar than the median product in its category. It contains 24% less saturated fat than the median product in its category. It contains 49% less salt than the median product in its category. Its ingredient list contains 11 additives: E160b - Annatto, E202 - Potassium sorbate, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, and E422 - Glycerol. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (25g)
Energy 499 kJ / 110 kcal 6% 125 kJ / 28 kcal
Fat 5 g 7% 1.3 g
Saturated fat 4.5 g 23% 1.1 g
Carbohydrates 17 g 7% 4.3 g
Sugars 11 g 12% 2.8 g
Added sugars 58 g 14 g
Fibre 1 g 4% 0.25 g
Protein 1 g 2% 0.25 g
Salt 0.13 g 2% 0.03 g
Calcium 10 mg 2.5 mg
Iron 0.75 mg 0.19 mg
Potassium 75 mg 19 mg
Fruits, vegetables & legumes 15 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 746 products in the category “Sweet snacks”.

Energy -74%
This product: 110 kcal Category median: 419.6 kcal
Sugars -71%
This product: 11 g Category median: 37.6 g
Fat -71%
This product: 5 g Category median: 17.2 g
Saturated fat -24%
This product: 4.5 g Category median: 5.9 g
Salt -49%
This product: 0.1 g Category median: 0.3 g
Protein -82%
This product: 1 g Category median: 5.7 g
Fibre -64%
This product: 1 g Category median: 2.8 g

Ingredients

Sugars (sugar/glucose - fructose, may contain fancy molasses, corn and barley malt syrup), Chocolatey coating (sugar, hydrogenated palm kernel oil, cocoa, salt, sorbitan tristearate, soya lecithin, natural flavour), Coconut, Wheat flour, Modified milk ingredients, Vegetable oil shortening (contains modified palm oil and canola oil, may contain hydrogenated palm kernel oil), Corn starch, Salt, May contain in variable proportions: Whole wheat flour, Vegetable glycerin, Wheat protein, Ammonium bicarbonate, Baking powder, Annatto, Soya lecithin and Sulfites; Baking soda, Potassium sorbate, Calcium propionate, Natural flavour. Contains: Wheat, Soya, Milk. May contain: Barley, Sulphites. Baked in a peanut free facility.

Allergens

Gluten

May contain traces of

MilkSoybeansSulphur dioxide and sulphitesMay contain barleySulphites baked in peanut free facility

Additives

Frequently asked questions

How many calories are in ruffles macaroon biscuits?

ruffles macaroon biscuits contains 110 kcal per 100 g, which is about 28 kcal per serving of 25g.

Is ruffles macaroon biscuits vegan?

No. The ingredient list of ruffles macaroon biscuits contains at least one animal-derived ingredient.

Does ruffles macaroon biscuits contain palm oil?

Yes, the ingredient list of ruffles macaroon biscuits includes palm oil or a palm-derived ingredient.

Which additives does ruffles macaroon biscuits contain?

ruffles macaroon biscuits contains E160b - Annatto, E202 - Potassium sorbate, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E422 - Glycerol, E492 - Sorbitan tristearate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate.

Which allergens are in ruffles macaroon biscuits?

According to Open Food Facts, the label of ruffles macaroon biscuits lists these allergens: Gluten. Always check the package.

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