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Mozzarella râpé
- Barcode
0060383099350- Category
- Grated cheese
- Serving size
- 0.25 de tasse (30 g)
- Sold in
- Canada
At a glance
Mozzarella râpé (No Name) is a product in the category “Grated cheese”. It provides 333 kcal (1,430 kJ) per 100 g. One serving of 0.25 de tasse (30 g) contains about 100 kcal, or 5% of an adult's daily energy reference intake. Its saturated fat content is close to the median of its category. It contains 15% more salt than the median product in its category. Its ingredient list contains 2 additives: E235 - Natamycin and E460 - Cellulose. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (0.25 de tasse (30 g)) |
|---|---|---|---|
| Energy | 1,430 kJ / 333 kcal | 17% | 429 kJ / 100 kcal |
| Fat | 23 g | 33% | 7 g |
| Saturated fat | 17 g | 83% | 5 g |
| Trans fat | 1 g | 0.3 g | |
| Carbohydrates | 6.7 g | 3% | 2 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 27 g | 53% | 8 g |
| Salt | 1.8 g | 31% | 0.55 g |
| Cholesterol | 83 mg | 25 mg | |
| Calcium | 667 mg | 200 mg | |
| Iron | 0 mg | 0 mg | |
| Potassium | 67 mg | 20 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 668 products in the category “Grated cheese”.
Ingredients
pasteurized milk, modified milk ingredients, salt, e acterial culture, calcium chloride, microbial enyme, cellulose, natamycin. ingrédients: lait pasteurisé, substances laitières, modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbien, cellulose, natamycine.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mozzarella râpé?
Mozzarella râpé contains 333 kcal per 100 g, which is about 100 kcal per serving of 0.25 de tasse (30 g).
Is Mozzarella râpé vegan?
No. The ingredient list of Mozzarella râpé contains at least one animal-derived ingredient.
Which additives does Mozzarella râpé contain?
Mozzarella râpé contains E235 - Natamycin and E460 - Cellulose.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
