Photo: Open Food Facts contributors, CC BY-SA
Pain à sandwich blanc
- Barcode
0059749916332- Category
- Sliced breads
- Serving size
- 54 g
- Sold in
- Canada
At a glance
Pain à sandwich blanc (Selection) is a product in the category “Sliced breads”. It provides 241 kcal (1,031 kJ) per 100 g. One serving of 54 g contains about 130 kcal, or 7% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 20% less salt than the median product in its category. Its ingredient list contains 5 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E472d - Tartaric acid esters of mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (54 g) |
|---|---|---|---|
| Energy | 1,031 kJ / 241 kcal | 12% | 557 kJ / 130 kcal |
| Fat | 2.8 g | 4% | 1.5 g |
| Saturated fat | 0.56 g | 3% | 0.3 g |
| Carbohydrates | 46 g | 18% | 25 g |
| Sugars | 3.7 g | 4% | 2 g |
| Added sugars | 3 g | 1.6 g | |
| Fibre | 1.9 g | 7% | 1 g |
| Protein | 7.4 g | 15% | 4 g |
| Salt | 0.88 g | 15% | 0.48 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,164 products in the category “Sliced breads”.
Ingredients
FARINE DE BLÉ ENRICHIE, EAU, SUCRE/GLUCOSE/FRUCTOSE, LEVURE*, HUILE DE CANOLA ET/OU DE SOYA, SEL, PROPIONATE DE CALCIUM, STÉAROYL-2-LACTYLATE DE SODIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTYLÉS, MONOGLYCÉRIDES VÉGÉTAUX, LÉCITHINE DE SOYA. * L'ORDRE PEUT VARIER. CONTIENT DU BLÉ ET DU SOYA. PEUT CONTENIR DU LAIT ET DES GRAINES DE SÉSAME.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Pain à sandwich blanc?
Pain à sandwich blanc contains 241 kcal per 100 g, which is about 130 kcal per serving of 54 g.
Does Pain à sandwich blanc contain palm oil?
Possibly: some ingredients of Pain à sandwich blanc may be derived from palm oil.
Which additives does Pain à sandwich blanc contain?
Pain à sandwich blanc contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E472d - Tartaric acid esters of mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate.
Which allergens are in Pain à sandwich blanc?
According to Open Food Facts, the label of Pain à sandwich blanc lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
