Photo: Open Food Facts contributors, CC BY-SA
Hash brown
- Barcode
0056210342171- Serving size
- 60 g (60 g)
- Sold in
- United States
At a glance
Hash brown (Cavendish) is a packaged food product. It provides 200 kcal (837 kJ) per 100 g. One serving of 60 g (60 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. Its ingredient list contains 3 additives: E450 - Diphosphates, E450i - Disodium diphosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (60 g (60 g)) |
|---|---|---|---|
| Energy | 837 kJ / 200 kcal | 10% | 502 kJ / 120 kcal |
| Fat | 10 g | 14% | 6 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 25 g | 10% | 15 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 1.7 g | 7% | 1 g |
| Protein | 1.7 g | 3% | 1 g |
| Salt | 0.75 g | 13% | 0.45 g |
| Cholesterol | 0 mg | 0 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 0.67 mg | 0.4 mg | |
| Magnesium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Potatoes, vegetable oil (contains one or more of the following: soybean oil and /or canola oil),potato granules (dehydrated potatoes, mono and diglycerides, sodium phosphate acid pyrophosphate), potato flour, salt, yellow corn flour, dextrose, sodium acid pyrophosphate (to promote color retention).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Hash brown?
Hash brown contains 200 kcal per 100 g, which is about 120 kcal per serving of 60 g (60 g).
Does Hash brown contain palm oil?
Possibly: some ingredients of Hash brown may be derived from palm oil.
Which additives does Hash brown contain?
Hash brown contains E450 - Diphosphates, E450i - Disodium diphosphate, and E471 - Mono- and diglycerides of fatty acids.
