Photo: Open Food Facts contributors, CC BY-SA
Frites
- Barcode
0056210255525- Category
- Frozen fried potatoes
- Serving size
- 43 pieces (85 g)
- Sold in
- Canada
At a glance
Frites (null) is a product in the category “Frozen fried potatoes”. It provides 188 kcal (847 kJ) per 100 g. One serving of 43 pieces (85 g) contains about 160 kcal, or 8% of an adult's daily energy reference intake. Its saturated fat content is close to the median of its category. It contains 250% more salt than the median product in its category. Its fibre content is close to the median of its category. Its ingredient list contains 3 additives: E175 - Gold, E450 - Diphosphates, and E450i - Disodium diphosphate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (43 pieces (85 g)) |
|---|---|---|---|
| Energy | 847 kJ / 188 kcal | 9% | 720 kJ / 160 kcal |
| Fat | 9.4 g | 13% | 8 g |
| Saturated fat | 0.59 g | 3% | 0.5 g |
| Carbohydrates | 26 g | 10% | 22 g |
| Added sugars | 5.6 g | 4.7 g | |
| Fibre | 2.4 g | 9% | 2 g |
| Protein | 2.4 g | 5% | 2 g |
| Salt | 1.3 g | 22% | 1.1 g |
| Calcium | 12 mg | 10 mg | |
| Iron | 0.59 mg | 0.5 mg | |
| Potassium | 265 mg | 225 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 630 products in the category “Frozen fried potatoes”.
Ingredients
Potatoes Vegetable oil (soybean oil and/or canola oil). Wheat flour Modified corn starch • Rice flour Yellow corn meal Salt Baking powder Malted barley flour Guar gum • Dextrose • Sodium acid pyrophosphate (to help retain colour) ● Contains: Wheat Barley • Ingrédients : Pommes de terre Huile nótale (huile de soya et/ou huile de Q
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Frites?
Frites contains 188 kcal per 100 g, which is about 160 kcal per serving of 43 pieces (85 g).
Which additives does Frites contain?
Frites contains E175 - Gold, E450 - Diphosphates, and E450i - Disodium diphosphate.
