Photo: Open Food Facts contributors, CC BY-SA
Butter-Flavoured Syrup
Compliments · 750 mL
- Barcode
0055742539592- Category
- Syrups
- Serving size
- 60 mL
- Sold in
- Canada
At a glance
Butter-Flavoured Syrup (Compliments) is a product in the category “Syrups”. It provides 400 kcal (1,728 kJ) per 100 g. One serving of 60 mL contains about 240 kcal, or 12% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its ingredient list contains 3 additives: E150c - Ammonia caramel, E200 - Sorbic acid, and E211 - Sodium benzoate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (60 mL) |
|---|---|---|---|
| Energy | 1,728 kJ / 400 kcal | 20% | 1,037 kJ / 240 kcal |
| Fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Sugars | 60 g | 67% | 36 g |
| Added sugars | 65 g | 39 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0.04 g | 1% | 0.03 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 322 products in the category “Syrups”.
Ingredients
Sugars (glucose, glucose-fructose), Water, Natural flavour, Sorbic acid, Sodium benzoate, Caramel colour
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Butter-Flavoured Syrup?
Butter-Flavoured Syrup contains 400 kcal per 100 g, which is about 240 kcal per serving of 60 mL.
Is Butter-Flavoured Syrup vegan?
It is unclear: some ingredients of Butter-Flavoured Syrup can be of plant or animal origin. Check the package or contact the manufacturer.
Does Butter-Flavoured Syrup contain palm oil?
No palm oil was detected in the ingredient list of Butter-Flavoured Syrup.
Which additives does Butter-Flavoured Syrup contain?
Butter-Flavoured Syrup contains E150c - Ammonia caramel, E200 - Sorbic acid, and E211 - Sodium benzoate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
