Syrup

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Syrup

Compliments · 750 mL

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
157
kcalPer 100 g / 100 ml
Low fatHigh sugarModerate salt
Barcode
0055742539585
Category
Syrups
Serving size
70 g
Sold in
Canada

At a glance

Syrup (Compliments) is a product in the category “Syrups”. It provides 157 kcal (656 kJ) per 100 g. One serving of 70 g contains about 110 kcal, or 6% of an adult's daily energy reference intake. It contains 36% less sugar than the median product in its category. Its ingredient list contains 5 additives: E150c - Ammonia caramel, E200 - Sorbic acid, E211 - Sodium benzoate, E338 - Phosphoric acid, and E466 - Sodium carboxy methyl cellulose. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (70 g)
Energy 656 kJ / 157 kcal 8% 459 kJ / 110 kcal
Fat 0 g 0% 0 g
Carbohydrates 39 g 15% 27 g
Sugars 37 g 41% 26 g
Added sugars 13 g 9.1 g
Protein 0 g 0% 0 g
Salt 0.39 g 7% 0.28 g
Potassium 7.1 mg 5 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 322 products in the category “Syrups”.

Energy -45%
This product: 157.1 kcal Category median: 285.9 kcal
Sugars -36%
This product: 37.1 g Category median: 58 g

Ingredients

Water, Sugar, Cellulose gum, Natural flavour, Salt, Caramel colour, Sodium benzoate, Sorbic acid, Phosphoric acid, Sodium phosphate

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Syrup?

Syrup contains 157 kcal per 100 g, which is about 110 kcal per serving of 70 g.

Is Syrup vegan?

It is unclear: some ingredients of Syrup can be of plant or animal origin. Check the package or contact the manufacturer.

Does Syrup contain palm oil?

No palm oil was detected in the ingredient list of Syrup.

Which additives does Syrup contain?

Syrup contains E150c - Ammonia caramel, E200 - Sorbic acid, E211 - Sodium benzoate, E338 - Phosphoric acid, and E466 - Sodium carboxy methyl cellulose.

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