Bagels

Photo: Open Food Facts contributors, CC BY-SA

Bagels

Thomas

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Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
300
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarModerate salt
Barcode
0048121226220
Category
Bagel breads
Serving size
1 BAGEL (90 g)
Sold in
United States

At a glance

Bagels (Thomas) is a product in the category “Bagel breads”. It provides 300 kcal (1,232 kJ) per 100 g. One serving of 1 BAGEL (90 g) contains about 270 kcal, or 14% of an adult's daily energy reference intake. It contains 72% more sugar than the median product in its category. It contains 19% more saturated fat than the median product in its category. It contains 23% more salt than the median product in its category. Its ingredient list contains 11 additives: E102 - Tartrazine, E110 - Sunset yellow FCF, E150c - Ammonia caramel, E200 - Sorbic acid, E282 - calcium propionate, and E322 - Lecithins. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 BAGEL (90 g))
Energy 1,232 kJ / 300 kcal 15% 1,108 kJ / 270 kcal
Fat 1.7 g 2% 1.5 g
Saturated fat 0.56 g 3% 0.5 g
Trans fat 0 g 0 g
Carbohydrates 58 g 22% 52 g
Sugars 10 g 11% 9 g
Added sugars 6.2 g 5.6 g
Fibre 2.2 g 9% 2 g
Protein 10 g 20% 9 g
Salt 1.2 g 20% 1.1 g
Cholesterol 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin C 0 mg 0 mg
Calcium 22 mg 20 mg
Iron 2.2 mg 2 mg
Potassium 111 mg 100 mg
Fruits, vegetables & legumes 5 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 405 products in the category “Bagel breads”.

Energy +10%
This product: 300 kcal Category median: 273.7 kcal
Sugars +72%
This product: 10 g Category median: 5.8 g
Fat -29%
This product: 1.7 g Category median: 2.4 g
Saturated fat +19%
This product: 0.6 g Category median: 0.5 g
Salt +23%
This product: 1.2 g Category median: 1 g
Protein +4%
This product: 10 g Category median: 9.6 g
Fibre -33%
This product: 2.2 g Category median: 3.3 g

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, pumpkin, wheat gluten, yeast, salt, cornmeal, molasses, calcium propionate and sorbic acid (to preserve freshness), dextrose, cinnamon, spice, monoglycerides, malt extract, canola oil, wheat starch, natural & artificial flavors, cellulose gum, citric acid, xanthan gum, caramel color, sucralose, yellow 5 lake, yellow 6 lake, soy lecithin.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bagels?

Bagels contains 300 kcal per 100 g, which is about 270 kcal per serving of 1 BAGEL (90 g).

Does Bagels contain palm oil?

No palm oil was detected in the ingredient list of Bagels.

Which additives does Bagels contain?

Bagels contains E102 - Tartrazine, E110 - Sunset yellow FCF, E150c - Ammonia caramel, E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, and E955 - Sucralose.

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