Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bacon (J.James) is a product in the category “Bacon”. It provides 294 kcal (1,224 kJ) per 100 g. It contains 80% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 48% more salt than the median product in its category. Its ingredient list contains 3 additives: E250 - Sodium nitrite, E252 - Potassium nitrate, and E301 - Sodium ascorbate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,224 kJ / 294 kcal | 15% |
| Fat | 22 g | 31% |
| Saturated fat | 8.6 g | 43% |
| Carbohydrates | 0.5 g | 0% |
| Sugars | 0.1 g | 0% |
| Added sugars | 0 g | |
| Protein | 25 g | 49% |
| Salt | 3.9 g | 66% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 296 products in the category “Bacon”.
Ingredients
Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bacon?
Bacon contains 294 kcal per 100 g.
Is Bacon vegan?
No. The ingredient list of Bacon contains at least one animal-derived ingredient.
Does Bacon contain palm oil?
No palm oil was detected in the ingredient list of Bacon.
Which additives does Bacon contain?
Bacon contains E250 - Sodium nitrite, E252 - Potassium nitrate, and E301 - Sodium ascorbate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
