Photo: Open Food Facts contributors, CC BY-SA
Carrot cake with walnuts
Marks & Spencer · 75 g e
- Barcode
00470353- Category
- Carrot cakes
- Serving size
- 1 cake (75 g)
- Sold in
- United Kingdom
At a glance
Carrot cake with walnuts (Marks & Spencer) is a product in the category “Carrot cakes”. It provides 365 kcal (1,622 kJ) per 100 g. One serving of 1 cake (75 g) contains about 274 kcal, or 14% of an adult's daily energy reference intake. It contains 17% more sugar than the median product in its category. It contains 32% more saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 5 additives: E150a - Plain caramel, E415 - Xanthan gum, E450 - Diphosphates, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 cake (75 g)) |
|---|---|---|---|
| Energy | 1,622 kJ / 365 kcal | 18% | 1,216 kJ / 274 kcal |
| Fat | 18 g | 26% | 14 g |
| Saturated fat | 5.3 g | 27% | 4 g |
| Carbohydrates | 51 g | 19% | 38 g |
| Sugars | 35 g | 39% | 26 g |
| Added sugars | 4.5 g | 3.4 g | |
| Fibre | 2.4 g | 10% | 1.8 g |
| Protein | 4.5 g | 9% | 3.4 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Fruits, vegetables & legumes | 10 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 32 products in the category “Carrot cakes”.
Ingredients
Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange Juice), Soft Brown Sugar, Full Fat Soft Cheese (Milk) (6%) · Butter (Milk), Humectant: Glycerol· Pineapple, Desiccated Coconut · Ground Spices (Cinnamon, Nutmeg · Cassia · Coriander, Caraway, Ginger, Cloves) · Golden Syrup (Invert Sugar Syrup), Nibbed Walnuts, Invert Sugar Syrup · Orange Zest, Colour: Plain Caramel · Raising Agent: Sodium Bicarbonate, E450 · Cornflour, Orange Peel, Salt, Stabiliser: Xanthan Gum, Lemon Peel.
Allergens
Additives
Frequently asked questions
How many calories are in Carrot cake with walnuts?
Carrot cake with walnuts contains 365 kcal per 100 g, which is about 274 kcal per serving of 1 cake (75 g).
Is Carrot cake with walnuts vegan?
No. The ingredient list of Carrot cake with walnuts contains at least one animal-derived ingredient.
Does Carrot cake with walnuts contain palm oil?
No palm oil was detected in the ingredient list of Carrot cake with walnuts.
Which additives does Carrot cake with walnuts contain?
Carrot cake with walnuts contains E150a - Plain caramel, E415 - Xanthan gum, E450 - Diphosphates, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Carrot cake with walnuts?
According to Open Food Facts, the label of Carrot cake with walnuts lists these allergens: Eggs, Gluten, Milk, and Tree nuts. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
