Photo: Open Food Facts contributors, CC BY-SA
Uncured Turkey Bacon
GreenWise · 8 oz
- Barcode
0041415416802- Serving size
- 11 g
- Sold in
- United States
At a glance
Uncured Turkey Bacon (GreenWise) is a packaged food product. It provides 409 kcal (1,586 kJ) per 100 g. One serving of 11 g contains about 45 kcal, or 2% of an adult's daily energy reference intake. Its ingredient list contains 1 additive: E325 - sodium lactate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (11 g) |
|---|---|---|---|
| Energy | 1,586 kJ / 409 kcal | 20% | 175 kJ / 45 kcal |
| Fat | 14 g | 19% | 1.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 9.1 g | 3% | 1 g |
| Sugars | 9.1 g | 10% | 1 g |
| Added sugars | 9.1 g | 1 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 55 g | 109% | 6 g |
| Salt | 7.7 g | 129% | 0.85 g |
| Cholesterol | 182 mg | 20 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 45 mg | 5 mg | |
| Iron | 0 mg | 0 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 718 mg | 79 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 2.6 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
organic turkey thighs, water, organic dark brown sugar, sodium lactate, sea salt, cultured celery powder
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 409 kcal per 100 g, which is about 45 kcal per serving of 11 g.
Is Uncured Turkey Bacon vegan?
No. The ingredient list of Uncured Turkey Bacon contains at least one animal-derived ingredient.
Does Uncured Turkey Bacon contain palm oil?
No palm oil was detected in the ingredient list of Uncured Turkey Bacon.
Which additives does Uncured Turkey Bacon contain?
Uncured Turkey Bacon contains E325 - sodium lactate.
