Photo: Open Food Facts contributors, CC BY-SA
Split top wheat bread
· 24 oz
- Barcode
0041220880065- Category
- Wheat breads
- Serving size
- 28 g
- Sold in
- United States
At a glance
Split top wheat bread is a product in the category “Wheat breads”. It provides 250 kcal (1,132 kJ) per 100 g. One serving of 28 g contains about 70 kcal, or 4% of an adult's daily energy reference intake. It contains 116% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 27% less salt than the median product in its category. Its ingredient list contains 6 additives: E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, and E517 - Ammonium sulphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (28 g) |
|---|---|---|---|
| Energy | 1,132 kJ / 250 kcal | 13% | 317 kJ / 70 kcal |
| Fat | 3.6 g | 5% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 46 g | 18% | 13 g |
| Sugars | 7.1 g | 8% | 2 g |
| Added sugars | 0.86 g | 0.24 g | |
| Fibre | 3.6 g | 14% | 1 g |
| Protein | 11 g | 21% | 3 g |
| Salt | 0.8 g | 13% | 0.23 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 320 products in the category “Wheat breads”.
Ingredients
ENRICHED WHEAT FLOUR WEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT FLOUR, CULTURED WHEAT FLOUR, MONO-AND DIGLYCERIDES, POTASSIUM CHLORIDE, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, SUNFLOWER LECITHIN.
Allergens
Additives
Frequently asked questions
How many calories are in Split top wheat bread?
Split top wheat bread contains 250 kcal per 100 g, which is about 70 kcal per serving of 28 g.
Does Split top wheat bread contain palm oil?
Possibly: some ingredients of Split top wheat bread may be derived from palm oil.
Which additives does Split top wheat bread contain?
Split top wheat bread contains E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, and E517 - Ammonium sulphate.
Which allergens are in Split top wheat bread?
According to Open Food Facts, the label of Split top wheat bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
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