Photo: Open Food Facts contributors, CC BY-SA
Chocolate Fudge Cake
- Barcode
00286503- Category
- Chocolate cakes
- Serving size
- 1 serving (100 g)
- Sold in
- France, United Kingdom
At a glance
Chocolate Fudge Cake (Marks & Spencer) is a product in the category “Chocolate cakes”. It provides 406 kcal (1,695 kJ) per 100 g. One serving of 1 serving (100 g) contains about 406 kcal, or 20% of an adult's daily energy reference intake. It contains 25% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 51% more salt than the median product in its category. Its ingredient list contains 6 additives: E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (100 g)) |
|---|---|---|---|
| Energy | 1,695 kJ / 406 kcal | 20% | 1,695 kJ / 406 kcal |
| Fat | 19 g | 28% | 19 g |
| Saturated fat | 7.2 g | 36% | 7.2 g |
| Carbohydrates | 51 g | 20% | 51 g |
| Sugars | 39 g | 43% | 39 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.5 g | 6% | 1.5 g |
| Protein | 6.1 g | 12% | 6.1 g |
| Salt | 0.65 g | 11% | 0.65 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 624 products in the category “Chocolate cakes”.
Ingredients
Sugar Wheatflour nut contains Gluten (with Wheatflour, allergy Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Glucose Syrup - Milk . O Chocolate (7%) (Sugar Cocoa Mass Dried Whole 5 Milk Cocoa Butter Dried Skimmed Milk - Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Butter (Milk) Rapeseed Oil Invert Sugar Syrup - Fat Reduced Cocoa Powder - Cocoa Mass - 9 . . Humectant: Glycerol Belgian Milk Chocolate (3%) (Sugar Cocoa Mass Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya . • • 9 Lecithin Natural Vanilla Flavouring) Buttermilk - Dextrose Dried Glucose Syrup Single Cream (Milk) Dried Skimmed Milk Raising Agent: Sodium Bicarbonate, E450 Cornflour - Salt 1 Emulsifier: E481, E471, E475 Rowan Extract - Natural Vanilla Flavouring. • 9 For allergens see ingredients in bold. Not
Allergens
Additives
Frequently asked questions
How many calories are in Chocolate Fudge Cake?
Chocolate Fudge Cake contains 406 kcal per 100 g, which is about 406 kcal per serving of 1 serving (100 g).
Is Chocolate Fudge Cake vegan?
No. The ingredient list of Chocolate Fudge Cake contains at least one animal-derived ingredient.
Does Chocolate Fudge Cake contain palm oil?
Possibly: some ingredients of Chocolate Fudge Cake may be derived from palm oil.
Which additives does Chocolate Fudge Cake contain?
Chocolate Fudge Cake contains E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Chocolate Fudge Cake?
According to Open Food Facts, the label of Chocolate Fudge Cake lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
