Photo: Open Food Facts contributors, CC BY-SA
Soft Taco
La Banderita · 45 g
- Barcode
0027331000332- Category
- Wheat flatbreads
- Serving size
- 1 tortilla (45 g)
- Sold in
- United States
At a glance
Soft Taco (La Banderita) is a product in the category “Wheat flatbreads”. It provides 311 kcal (1,329 kJ) per 100 g. One serving of 1 tortilla (45 g) contains about 140 kcal, or 7% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 242% more saturated fat than the median product in its category. It contains 11% more salt than the median product in its category. Its ingredient list contains 9 additives: E200 - Sorbic acid, E223 - Sodium metabisulphite, E282 - calcium propionate, E297 - Fumaric acid, E341 - Calcium phosphates, and E341ii - Dicalcium phosphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 tortilla (45 g)) |
|---|---|---|---|
| Energy | 1,329 kJ / 311 kcal | 16% | 598 kJ / 140 kcal |
| Fat | 8.9 g | 13% | 4 g |
| Saturated fat | 4.4 g | 22% | 2 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 51 g | 20% | 23 g |
| Sugars | 2.2 g | 2% | 1 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 2.2 g | 9% | 1 g |
| Protein | 6.7 g | 13% | 3 g |
| Salt | 1.2 g | 20% | 0.55 g |
| Cholesterol | 0 mg | 0 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 124 mg | 56 mg | |
| Iron | 2 mg | 0.9 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 78 mg | 35 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 756 products in the category “Wheat flatbreads”.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLES SHORTENING (PARTIAL,LY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR PALM OIL OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SLAT, BAKING POWDER, DISTILLED ,MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SORBIC ACID, GUM BLEND, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE),
Allergens
Additives
Frequently asked questions
How many calories are in Soft Taco?
Soft Taco contains 311 kcal per 100 g, which is about 140 kcal per serving of 1 tortilla (45 g).
Does Soft Taco contain palm oil?
Possibly: some ingredients of Soft Taco may be derived from palm oil.
Which additives does Soft Taco contain?
Soft Taco contains E200 - Sorbic acid, E223 - Sodium metabisulphite, E282 - calcium propionate, E297 - Fumaric acid, E341 - Calcium phosphates, E341ii - Dicalcium phosphate, E460 - Cellulose, E460i - Microcrystalline cellulose, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Soft Taco?
According to Open Food Facts, the label of Soft Taco lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
