Beef Steak

Photo: Open Food Facts contributors, CC BY-SA

Beef Steak

Jack Link's · 23 g

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
217
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarHigh salt
Barcode
0017082000446
Serving size
1 serving (23 g)
Sold in
United States

At a glance

Beef Steak (Jack Link's) is a packaged food product. It provides 217 kcal (943 kJ) per 100 g. One serving of 1 serving (23 g) contains about 50 kcal, or 3% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E250 - Sodium nitrite and E621 - Monosodium glutamate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 serving (23 g))
Energy 943 kJ / 217 kcal 11% 217 kJ / 50 kcal
Fat 6.5 g 9% 1.5 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 2.2 g 1% 0.5 g
Sugars 2.2 g 2% 0.5 g
Added sugars 2.2 g 0.5 g
Starch 0 g 0 g
Fibre 0 g 0% 0 g
Protein 39 g 78% 9 g
Salt 5.3 g 89% 1.2 g
Cholesterol 109 mg 25 mg
Vitamin C 0 mg 0 mg
Iron 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Beef Steak?

Beef Steak contains 217 kcal per 100 g, which is about 50 kcal per serving of 1 serving (23 g).

Is Beef Steak vegan?

No. The ingredient list of Beef Steak contains at least one animal-derived ingredient.

Does Beef Steak contain palm oil?

No palm oil was detected in the ingredient list of Beef Steak.

Which additives does Beef Steak contain?

Beef Steak contains E250 - Sodium nitrite and E621 - Monosodium glutamate.

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