Photo: Open Food Facts contributors, CC BY-SA
Roast Turkey
- Barcode
0013800101723- Category
- Frozen foods
- Serving size
- 1 package (272 g)
- Sold in
- United States
At a glance
Roast Turkey (Stouffer's) is a product in the category “Frozen foods”. It provides 99 kcal (428 kJ) per 100 g. One serving of 1 package (272 g) contains about 270 kcal, or 13% of an adult's daily energy reference intake. It contains 62% less sugar than the median product in its category. It contains 23% less saturated fat than the median product in its category. It contains 17% more salt than the median product in its category. Its ingredient list contains 8 additives: E100 - Curcumin, E150c - Ammonia caramel, E160b - Annatto, E322 - Lecithins, E322i - Lecithin, and E407 - Carrageenan. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 package (272 g)) |
|---|---|---|---|
| Energy | 428 kJ / 99 kcal | 5% | 1,165 kJ / 270 kcal |
| Fat | 3.3 g | 5% | 9 g |
| Saturated fat | 1.5 g | 7% | 4 g |
| Carbohydrates | 11 g | 4% | 30 g |
| Sugars | 1.1 g | 1% | 3 g |
| Added sugars | 0.37 g | 1 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0.74 g | 3% | 2 g |
| Protein | 6.6 g | 13% | 18 g |
| Salt | 0.85 g | 14% | 2.3 g |
| Cholesterol | 18 mg | 50 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.04 µg | 0.1 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 22 mg | 60 mg | |
| Iron | 0.37 mg | 1 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 184 mg | 500 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,680 products in the category “Frozen foods”.
Ingredients
Potatoes, water, glazed turkey tenderloins (cooked turkey tenderloins, water, modified cornstarch, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], carrageenan, canola oil, sodium phosphate, natural flavoring, salt, potassium chloride, paprika), cream, croutons (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, 2% or less of palm oil, yeast, grain vinegar, soy lecithin), 2% or less of onions, celery, skim milk, modified food starch, chicken fat, salt, bleached wheat flour, sour cream (cultured cream, skim milk, enzymes), soybean oil, maltodextrin, spices, autolyzed yeast extract, modified tapioca starch, seasoning (maltodextrin, flavor enzyme modified butterfat), mono - & diglycerides, caramel color, carrageenan, dried turkey broth, flavoring, wheat starch, dried garlic, cultured whey, potassium chloride, turkey fat, natural flavors, dextrose, sesame oil, sodium phosphate, grill flavor, extracts of annatto & turmeric color, annatto and turmeric color.
Allergens
Additives
Frequently asked questions
How many calories are in Roast Turkey?
Roast Turkey contains 99 kcal per 100 g, which is about 270 kcal per serving of 1 package (272 g).
Is Roast Turkey vegan?
No. The ingredient list of Roast Turkey contains at least one animal-derived ingredient.
Does Roast Turkey contain palm oil?
Possibly: some ingredients of Roast Turkey may be derived from palm oil.
Which additives does Roast Turkey contain?
Roast Turkey contains E100 - Curcumin, E150c - Ammonia caramel, E160b - Annatto, E322 - Lecithins, E322i - Lecithin, E407 - Carrageenan, E414 - Acacia gum, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Roast Turkey?
According to Open Food Facts, the label of Roast Turkey lists these allergens: Celery and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
