Photo: Open Food Facts contributors, CC BY-SA
extra creamy dairy whipped topping
Kroger · 5 g
- Barcode
0011110809032- Serving size
- 2 tbsp (6 g)
- Sold in
- United States
At a glance
extra creamy dairy whipped topping (Kroger) is a packaged food product. It provides 300 kcal (900 kJ) per 100 g. One serving of 2 tbsp (6 g) contains about 18 kcal, or 1% of an adult's daily energy reference intake. Its ingredient list contains 4 additives: E407 - Carrageenan, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, and E942 - Nitrous oxide. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 tbsp (6 g)) |
|---|---|---|---|
| Energy | 900 kJ / 300 kcal | 15% | 54 kJ / 18 kcal |
| Fat | 17 g | 24% | 1 g |
| Saturated fat | 8.3 g | 42% | 0.5 g |
| Carbohydrates | 17 g | 6% | 1 g |
| Sugars | 17 g | 19% | 1 g |
| Added sugars | 20 g | 1.2 g | |
| Protein | 0 g | 0% | 0 g |
| Cholesterol | 83 mg | 5 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
HEAVY CREAM, WATER, SUGAR, NONFAT MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, CELLULOSE GUM. PRO PELLANT: NITROUS OXIDE.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in extra creamy dairy whipped topping?
extra creamy dairy whipped topping contains 300 kcal per 100 g, which is about 18 kcal per serving of 2 tbsp (6 g).
Is extra creamy dairy whipped topping vegan?
No. The ingredient list of extra creamy dairy whipped topping contains at least one animal-derived ingredient.
Does extra creamy dairy whipped topping contain palm oil?
Possibly: some ingredients of extra creamy dairy whipped topping may be derived from palm oil.
Which additives does extra creamy dairy whipped topping contain?
extra creamy dairy whipped topping contains E407 - Carrageenan, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, and E942 - Nitrous oxide.
