Photo: Open Food Facts contributors, CC BY-SA
Soft Wheat Bread
- Barcode
0011110084507- Serving size
- 1 slice (27 g)
- Sold in
- United States
At a glance
Soft Wheat Bread (Kroger) is a packaged food product. It provides 263 kcal (1,169 kJ) per 100 g. One serving of 1 slice (27 g) contains about 71 kcal, or 4% of an adult's daily energy reference intake. Its ingredient list contains 4 additives: E282 - calcium propionate, E297 - Fumaric acid, E481 - Sodium stearoyl-2-lactylate, and E517 - Ammonium sulphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (27 g)) |
|---|---|---|---|
| Energy | 1,169 kJ / 263 kcal | 13% | 316 kJ / 71 kcal |
| Fat | 1.9 g | 3% | 0.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 52 g | 20% | 14 g |
| Sugars | 3.7 g | 4% | 1 g |
| Added sugars | 3.7 g | 1 g | |
| Fibre | 3.7 g | 15% | 1 g |
| Protein | 11 g | 22% | 3 g |
| Salt | 1.3 g | 22% | 0.35 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 74 mg | 20 mg | |
| Iron | 3.7 mg | 1 mg | |
| Potassium | 148 mg | 40 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
whole wheat flour, enriched flour, wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, salt, molasses, soybean oil, wheat gluten, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium propionate, fumaric acid
Allergens
Additives
Frequently asked questions
How many calories are in Soft Wheat Bread?
Soft Wheat Bread contains 263 kcal per 100 g, which is about 71 kcal per serving of 1 slice (27 g).
Is Soft Wheat Bread vegan?
It is unclear: some ingredients of Soft Wheat Bread can be of plant or animal origin. Check the package or contact the manufacturer.
Does Soft Wheat Bread contain palm oil?
Possibly: some ingredients of Soft Wheat Bread may be derived from palm oil.
Which additives does Soft Wheat Bread contain?
Soft Wheat Bread contains E282 - calcium propionate, E297 - Fumaric acid, E481 - Sodium stearoyl-2-lactylate, and E517 - Ammonium sulphate.
Which allergens are in Soft Wheat Bread?
According to Open Food Facts, the label of Soft Wheat Bread lists these allergens: Gluten and Soybeans. Always check the package.
