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Wisconsin five cheese pasta
Private select · 12 oz
- Barcode
0011110081285- Category
- Macaroni and cheese
- Serving size
- 85.0g
- Sold in
- United States
At a glance
Wisconsin five cheese pasta (Private select) is a product in the category “Macaroni and cheese”. It provides 318 kcal (1,371 kJ) per 100 g. One serving of 85.0g contains about 270 kcal, or 14% of an adult's daily energy reference intake. It contains 31% more sugar than the median product in its category. It contains 23% more saturated fat than the median product in its category. It contains 86% more salt than the median product in its category. Its ingredient list contains 4 additives: E270 - Lactic acid, E401 - sodium alginate, E471 - Mono- and diglycerides of fatty acids, and E585 - Ferrous lactate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85.0g) |
|---|---|---|---|
| Energy | 1,371 kJ / 318 kcal | 16% | 1,165 kJ / 270 kcal |
| Fat | 11 g | 15% | 9 g |
| Saturated fat | 2.9 g | 15% | 2.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 46 g | 18% | 39 g |
| Sugars | 4.7 g | 5% | 4 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 2.4 g | 9% | 2 g |
| Protein | 11 g | 21% | 9 g |
| Salt | 2.2 g | 37% | 1.9 g |
| Cholesterol | 12 mg | 10 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 153 mg | 130 mg | |
| Iron | 0 mg | 0 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 200 mg | 170 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 134 products in the category “Macaroni and cheese”.
Ingredients
BRONZE CUT ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WISCONSIN FIVE CHEESE SAUCE (SKIM MILK, CHEESE [MONTEREY JACK, MUENSTER, GOUDA, CHEDDAR AND SWISS {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], CANOLA OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, BETA CAROTENE AND PAPRIKA EXTRACT ADDED FOR COLOR, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID TO PRESERVE FRESHNESS, LACTIC ACID).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Wisconsin five cheese pasta?
Wisconsin five cheese pasta contains 318 kcal per 100 g, which is about 270 kcal per serving of 85.0g.
Is Wisconsin five cheese pasta vegan?
No. The ingredient list of Wisconsin five cheese pasta contains at least one animal-derived ingredient.
Does Wisconsin five cheese pasta contain palm oil?
Possibly: some ingredients of Wisconsin five cheese pasta may be derived from palm oil.
Which additives does Wisconsin five cheese pasta contain?
Wisconsin five cheese pasta contains E270 - Lactic acid, E401 - sodium alginate, E471 - Mono- and diglycerides of fatty acids, and E585 - Ferrous lactate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
