Photo: Open Food Facts contributors, CC BY-SA
Down the Hatch
Goodles · 149 g
- Barcode
0850031990098- Category
- Macaroni and cheese
- Serving size
- 2.6 serving (75 g)
- Sold in
- United States
At a glance
Down the Hatch (Goodles) is a product in the category “Macaroni and cheese”. It provides 373 kcal (1,302 kJ) per 100 g. One serving of 2.6 serving (75 g) contains about 280 kcal, or 14% of an adult's daily energy reference intake. It contains 67% more sugar than the median product in its category. It contains 16% less saturated fat than the median product in its category. It contains 23% more salt than the median product in its category. Its ingredient list contains 3 additives: E270 - Lactic acid, E339ii - Disodium phosphate, and E410 - Locust bean gum. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2.6 serving (75 g)) |
|---|---|---|---|
| Energy | 1,302 kJ / 373 kcal | 19% | 976 kJ / 280 kcal |
| Fat | 4.5 g | 6% | 3.4 g |
| Saturated fat | 2 g | 10% | 1.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 48 g | 18% | 36 g |
| Sugars | 6 g | 7% | 4.5 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 8 g | 32% | 6 g |
| Protein | 15 g | 30% | 11 g |
| Salt | 1.5 g | 25% | 1.1 g |
| Cholesterol | 10 mg | 7.5 mg | |
| Vitamin A | 213 µg | 160 µg | |
| Vitamin D | 2.7 µg | 2 µg | |
| Vitamin E | 13 mg | 10 mg | |
| Vitamin C | 13 mg | 10 mg | |
| Vitamin B12 | 0.4 µg | 0.3 µg | |
| Calcium | 137 mg | 103 mg | |
| Iron | 4 mg | 3 mg | |
| Potassium | 347 mg | 260 mg | |
| Zinc | 2.7 mg | 2 mg | |
| Fruits, vegetables & legumes | 11 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 134 products in the category “Macaroni and cheese”.
Ingredients
Wheat flour, chickpea protein, wheat protein, broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom, cultured milk, buttermilk, whey, salt, disodium phosphate, lactic acid, enzymes, natural flavor, hatch chiles, poblano chiles, nonfat dried milk, locust bean gum, non-GMO ground corn, nutritional yeast, tapioca flour.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Down the Hatch?
Down the Hatch contains 373 kcal per 100 g, which is about 280 kcal per serving of 2.6 serving (75 g).
Is Down the Hatch vegan?
No. The ingredient list of Down the Hatch contains at least one animal-derived ingredient.
Does Down the Hatch contain palm oil?
No palm oil was detected in the ingredient list of Down the Hatch.
Which additives does Down the Hatch contain?
Down the Hatch contains E270 - Lactic acid, E339ii - Disodium phosphate, and E410 - Locust bean gum.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
