Photo: Open Food Facts contributors, CC BY-SA
Ice Cream
Private Selection · 85 g
- Barcode
0011110021595- Serving size
- 0.67 cup (114 g)
- Sold in
- United States
At a glance
Ice Cream (Private Selection) is a packaged food product. It provides 254 kcal (1,081 kJ) per 100 g. One serving of 0.67 cup (114 g) contains about 290 kcal, or 14% of an adult's daily energy reference intake. Its ingredient list contains 4 additives: E410 - Locust bean gum, E412 - Guar gum, E466 - Sodium carboxy methyl cellulose, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (0.67 cup (114 g)) |
|---|---|---|---|
| Energy | 1,081 kJ / 254 kcal | 13% | 1,232 kJ / 290 kcal |
| Fat | 12 g | 18% | 14 g |
| Saturated fat | 8.8 g | 44% | 10 g |
| Trans fat | 0.44 g | 0.5 g | |
| Carbohydrates | 33 g | 13% | 38 g |
| Sugars | 26 g | 29% | 30 g |
| Added sugars | 21 g | 24 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 3.5 g | 7% | 4 g |
| Salt | 0.39 g | 7% | 0.45 g |
| Cholesterol | 44 mg | 50 mg | |
| Vitamin D | 0.18 µg | 0.2 µg | |
| Calcium | 123 mg | 140 mg | |
| Iron | 0.18 mg | 0.2 mg | |
| Potassium | 140 mg | 160 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, BUTTERMILK, BUTTER (CREAM, SALT), MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM,
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 254 kcal per 100 g, which is about 290 kcal per serving of 0.67 cup (114 g).
Is Ice Cream vegan?
No. The ingredient list of Ice Cream contains at least one animal-derived ingredient.
Does Ice Cream contain palm oil?
Possibly: some ingredients of Ice Cream may be derived from palm oil.
Which additives does Ice Cream contain?
Ice Cream contains E410 - Locust bean gum, E412 - Guar gum, E466 - Sodium carboxy methyl cellulose, and E471 - Mono- and diglycerides of fatty acids.
