Photo: Open Food Facts contributors, CC BY-SA
Gluten free multigrain bread
Trader Joe's · 360 g
- Barcode
0000260814065- Category
- Gluten-free breads
- Serving size
- 36 g
- Sold in
- United States
At a glance
Gluten free multigrain bread (Trader Joe's) is a product in the category “Gluten-free breads”. It provides 156 kcal (661 kJ) per 100 g. One serving of 36 g contains about 56 kcal, or 3% of an adult's daily energy reference intake. It contains 20% less sugar than the median product in its category. It contains 78% less saturated fat than the median product in its category. It contains 82% less salt than the median product in its category. Its ingredient list contains 2 additives: E412 - Guar gum and E460 - Cellulose. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (36 g) |
|---|---|---|---|
| Energy | 661 kJ / 156 kcal | 8% | 238 kJ / 56 kcal |
| Fat | 1.9 g | 3% | 0.69 g |
| Saturated fat | 0.16 g | 1% | 0.06 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 34 g | 13% | 12 g |
| Sugars | 1.9 g | 2% | 0.69 g |
| Added sugars | 1.6 g | 0.59 g | |
| Polyols | 0 g | 0 g | |
| Starch | 30 g | 11 g | |
| Fibre | 1.6 g | 6% | 0.58 g |
| Protein | 2.4 g | 5% | 0.86 g |
| Salt | 0.2 g | 3% | 0.07 g |
| Cholesterol | < 0.01 mg | < 0.01 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0.16 µg | 0.06 µg | |
| Vitamin D | 0.02 µg | < 0.01 µg | |
| Vitamin E | 0.53 mg | 0.19 mg | |
| Vitamin C | 0.04 mg | 0.01 mg | |
| Vitamin B12 | < 0.01 µg | < 0.01 µg | |
| Calcium | 11 mg | 4 mg | |
| Iron | 0.54 mg | 0.19 mg | |
| Magnesium | 17 mg | 6.1 mg | |
| Potassium | 74 mg | 27 mg | |
| Zinc | 0.5 mg | 0.18 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 220 products in the category “Gluten-free breads”.
Ingredients
WATER, STARCH AND FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, RICE STARCH, MODIFIED CELLULOSE, GUAR GUM), CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, AMARANTH FLOUR, MILLET FLOUR, TEFF FLOUR), YEAST, CANOLA OIL, DRIED EGG WHITES, CONTAINS 2% OR LESS OF WHOLE GRAIN ROLLED OATS, MILLET FLOUR, PSYLLIUM HUSK POWDER SPROUTED FLOUR BLEND (MILLET FLOUR, BROWN RICE FLOUR, AMARANTH FLOUR, OAT FLOUR), SALT, INVERT SUGAR SYRUP, MOLASSES, CULTURED BROWN RICE (TO PRESERVE), BROWN RICE.
Allergens
Additives
Frequently asked questions
How many calories are in Gluten free multigrain bread?
Gluten free multigrain bread contains 156 kcal per 100 g, which is about 56 kcal per serving of 36 g.
Is Gluten free multigrain bread vegan?
No. The ingredient list of Gluten free multigrain bread contains at least one animal-derived ingredient.
Does Gluten free multigrain bread contain palm oil?
No palm oil was detected in the ingredient list of Gluten free multigrain bread.
Which additives does Gluten free multigrain bread contain?
Gluten free multigrain bread contains E412 - Guar gum and E460 - Cellulose.
Which allergens are in Gluten free multigrain bread?
According to Open Food Facts, the label of Gluten free multigrain bread lists these allergens: Eggs. Always check the package.
Healthier alternatives
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