Wholemeal breads without additives
This list shows 12 products from the category “Wholemeal breads” that are without additives, ranked by popularity. Each product links to its full nutrition facts, ingredients and additives.
How this list compares
Average values per 100 g for the products in this list, compared with the median of all Wholemeal breads.
| This list | All Wholemeal breads | |
|---|---|---|
| Energy | 245 kcal | 236 kcal |
| Sugars | 5.2 g | 2.6 g |
| Fat | 4.9 g | 2.3 g |
| Saturated fat | 1.5 g | 0.4 g |
| Salt | 1.2 g | 1.1 g |
| Fibre | 7.6 g | 7.3 g |
| Protein | 8.1 g | 9 g |
Roggen Vollkornbrot
210 kcal/100 g a
ORGANIC LOAF
244 kcal/100 g a
Super soft wholemeal
234 kcal/100 g c
Whole Lotta Bread
227 kcal/100 g b
Everfresh | Malt & Raisin Loaf
269 kcal/100 g c
Bauern Schwarzbrot
191 kcal/100 g b
Dosenbrot Vollkorn
186 kcal/100 g c
Rheinisches Schwarzbrot
236 kcal/100 g c
Vollkornbrot Camembert & Feige
374 kcal/100 g e
Wholemeal pane di casa
211 kcal/100 g c
Sourdough wholemeal
202 kcal/100 g d
La nuez
358 kcal/100 g
Selection is based on the product label as recorded by Open Food Facts. Always check the package if you have strict dietary needs.