Egg substitutes
11 products
Typical nutrition of Egg substitutes
Median values per 100 g, based on 18 products.
158 kcalEnergy
3.1 gFat
0.4 gSaturated fat
0.6 gSugars
2 gFibre
7.6 gProtein
0.83 gSalt
Best Nutri-Score in this category
Products
Eggs from plants
130 kcal/100 g b
Plant-Based Scramble (Liquid)
159 kcal/100 g b
Oggs Aquafaba
18 kcal/100 g c
The no egg egg
45 kcal/100 g a
Egg Replacer
350 kcal/100 g e
100% Liquid Egg Whites
156 kcal/100 g a
Scrambled Oggs
139 kcal/100 g b
Vegan easy egg
350 kcal/100 g e
Vegan egg mix
331 kcal/100 g a
Liquid Egg Substitute
53 kcal/100 g
The no-egg egg
23 kcal/100 g b