E460: Microcrystalline cellulose
What is E460?
Microcrystalline cellulose (E460i), often abbreviated MCC, is purified cellulose broken down into tiny crystalline particles. It is a white, odourless powder that does not dissolve in water but can form a creamy gel when dispersed.
Origin and production
It is made from wood pulp or other plant fibres by treating the cellulose with mineral acid to remove its less ordered regions, leaving microcrystals that are then dried.
Why is it used?
It is a key binder and filler in dietary supplement tablets, and in foods it serves as an anti-caking agent, bulking agent, stabiliser and fat replacer. It appears in frozen foods, breads, cakes and low-fat products.
Vegan, vegetarian and halal
Microcrystalline cellulose is plant-derived and suitable for vegans and vegetarians.
Safety and regulation
E460 is authorised in the EU and was re-evaluated by EFSA alongside other cellulose additives, with no safety concern identified at reported uses. It is not digested and behaves like dietary fibre.
Written by the Foodlas editorial team with AI assistance and checked against EU Regulation (EC) No 1333/2008 and EFSA scientific opinions. Last reviewed: October 14, 2026.
Sources: Regulation (EC) No 1333/2008 · EFSA — Food additives · Wikidata
Common in
Products containing E460
