Photo: Open Food Facts contributors, CC BY-SA
Pizza Base
Toscano · 300g
- Barcode
9417986936963- Category
- Pizza dough
- Serving size
- 1 pizza (150 g)
- Sold in
- Australia
At a glance
Pizza Base (Toscano) is a product in the category “Pizza dough”. It provides 286 kcal (1,209 kJ) per 100 g. One serving of 1 pizza (150 g) contains about 429 kcal, or 21% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 43% less saturated fat than the median product in its category. It contains 41% less salt than the median product in its category. Its ingredient list contains 5 additives: E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in Australia.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 pizza (150 g)) |
|---|---|---|---|
| Energy | 1,209 kJ / 286 kcal | 14% | 1,813 kJ / 429 kcal |
| Fat | 2.4 g | 3% | 3.6 g |
| Saturated fat | 0.4 g | 2% | 0.6 g |
| Carbohydrates | 55 g | 21% | 83 g |
| Sugars | 2 g | 2% | 3 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.6 g | 6% | 2.4 g |
| Protein | 10 g | 20% | 15 g |
| Salt | 0.89 g | 15% | 1.3 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 294 products in the category “Pizza dough”.
Ingredients
Wheat Flour, Water, Sourdough (22%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.4%), Malted Wheat Flour, Yeast, Bread Improver (Wheat Flour, Powdered Vinegar), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract.
Allergens
Additives
Frequently asked questions
How many calories are in Pizza Base?
Pizza Base contains 286 kcal per 100 g, which is about 429 kcal per serving of 1 pizza (150 g).
Does Pizza Base contain palm oil?
No palm oil was detected in the ingredient list of Pizza Base.
Which additives does Pizza Base contain?
Pizza Base contains E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Pizza Base?
According to Open Food Facts, the label of Pizza Base lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
