Photo: Open Food Facts contributors, CC BY-SA
At a glance
Japanese Curry (Mingle) is a product in the category “Spices”. It provides 328 kcal (1,411 kJ) per 100 g. One serving of 1 serving (7.5 g) contains about 25 kcal, or 1% of an adult's daily energy reference intake. It contains 18% more sugar than the median product in its category. It contains 17% less saturated fat than the median product in its category. It contains 49% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Australia and New Zealand.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (7.5 g)) |
|---|---|---|---|
| Energy | 1,411 kJ / 328 kcal | 16% | 106 kJ / 25 kcal |
| Fat | 9.3 g | 13% | 0.7 g |
| Saturated fat | 0.67 g | 3% | 0.05 g |
| Carbohydrates | 40 g | 15% | 3 g |
| Sugars | 8 g | 9% | 0.6 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 23 g | 91% | 1.7 g |
| Protein | 12 g | 24% | 0.9 g |
| Salt | 4.9 g | 82% | 0.37 g |
| Fruits, vegetables & legumes | 81 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,015 products in the category “Spices”.
Ingredients
coriander, garlic, turmeric, cumin, onion, paprika, fenugreek, ginger, cinnamon, pink himalayan salt, chilli
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Japanese Curry?
Japanese Curry contains 328 kcal per 100 g, which is about 25 kcal per serving of 1 serving (7.5 g).
Is Japanese Curry vegan?
Yes. Based on its ingredient list, Japanese Curry does not contain animal-derived ingredients.
Does Japanese Curry contain palm oil?
No palm oil was detected in the ingredient list of Japanese Curry.
Which additives does Japanese Curry contain?
No E-number additives were identified in the ingredient list of Japanese Curry.
