Photo: Open Food Facts contributors, CC BY-SA
Chocolate
- Barcode
9342584034868- Sold in
- Australia
At a glance
Chocolate (OAK) is a packaged food product. It provides 90 kcal (372 kJ) per 100 g. Its ingredient list contains 3 additives: E133 - Brilliant blue FCF, E155 - Brown ht, and E407 - Carrageenan. It is sold in Australia.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 372 kJ / 90 kcal | 4% |
| Fat | 3.4 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Carbohydrates | 11 g | 4% |
| Sugars | 11 g | 12% |
| Added sugars | 5.8 g | |
| Protein | 3.5 g | 7% |
| Salt | 0.13 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
milk, cream (from milk), sugar, milk solids, cocoa (1%), maltodextrin, flavours, stabiliser (407), salt, colours (155, 133)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 90 kcal per 100 g.
Is Chocolate vegan?
No. The ingredient list of Chocolate contains at least one animal-derived ingredient.
Does Chocolate contain palm oil?
No palm oil was detected in the ingredient list of Chocolate.
Which additives does Chocolate contain?
Chocolate contains E133 - Brilliant blue FCF, E155 - Brown ht, and E407 - Carrageenan.
