Photo: Open Food Facts contributors, CC BY-SA
olive oil
- Barcode
9339687336715- Serving size
- 1 portion (15 ml)
- Sold in
- Australia, Germany
At a glance
olive oil (essentials) is a packaged food product. It provides 813 kcal (3,517 kJ) per 100 g. One serving of 1 portion (15 ml) contains about 122 kcal, or 6% of an adult's daily energy reference intake. No E-number additives were identified in its ingredient list. It is sold in Australia and Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (15 ml)) |
|---|---|---|---|
| Energy | 3,517 kJ / 813 kcal | 41% | 528 kJ / 122 kcal |
| Fat | 92 g | 131% | 14 g |
| Saturated fat | 65 g | 327% | 9.8 g |
| Trans fat | 0.67 g | 0.1 g | |
| Carbohydrates | 6.7 g | 3% | 1 g |
| Sugars | 6.7 g | 7% | 1 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0.08 g | 1% | 0.01 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.13 µg | 0.02 µg | |
| Vitamin E | 22 mg | 3.3 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0 µg | 0 µg | |
| Calcium | 0.1 mg | 0.02 mg | |
| Iron | 0.03 mg | < 0.01 mg | |
| Magnesium | 0.03 mg | < 0.01 mg | |
| Potassium | 0.15 mg | 0.02 mg | |
| Zinc | 0.03 mg | < 0.01 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Olive Oil, Virgin Olive Oil
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in olive oil?
olive oil contains 813 kcal per 100 g, which is about 122 kcal per serving of 1 portion (15 ml).
Is olive oil vegan?
Yes. Based on its ingredient list, olive oil does not contain animal-derived ingredients.
Does olive oil contain palm oil?
No palm oil was detected in the ingredient list of olive oil.
Which additives does olive oil contain?
No E-number additives were identified in the ingredient list of olive oil.
