Vegetable protein

Photo: Open Food Facts contributors, CC BY-SA

Vegetable protein

Macro · 200 g

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
330
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
9339687044344
Serving size
1 serving (50 g)
Sold in
Australia, France

At a glance

Vegetable protein (Macro) is a product in the category “Textured vegetable protein”. It provides 330 kcal (1,624 kJ) per 100 g. One serving of 1 serving (50 g) contains about 165 kcal, or 8% of an adult's daily energy reference intake. It contains 19% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 450% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Australia and France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 serving (50 g))
Energy 1,624 kJ / 330 kcal 17% 812 kJ / 165 kcal
Fat 2.4 g 3% 1.2 g
Saturated fat 0.76 g 4% 0.38 g
Carbohydrates 28 g 11% 14 g
Sugars 4.8 g 5% 2.4 g
Added sugars 0 g 0 g
Fibre 16 g 66% 8.2 g
Protein 54 g 109% 27 g
Salt 0.28 g 5% 0.14 g
Iron 11 mg 5.5 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 63 products in the category “Textured vegetable protein”.

Energy -1%
This product: 330 kcal Category median: 334 kcal
Sugars -19%
This product: 4.8 g Category median: 5.9 g
Fat -49%
This product: 2.4 g Category median: 4.7 g
Saturated fat -5%
This product: 0.8 g Category median: 0.8 g
Salt +450%
This product: 0.3 g Category median: 0.1 g
Protein +9%
This product: 54.4 g Category median: 50 g
Fibre +17%
This product: 16.4 g Category median: 14 g

Ingredients

Soybean Meal, Natural Colour (Caramel 1). ①As part of a healthy balanced diet Allergen Advice Contains: Soybeans. May be present: Gluten. 20 S Storage Instructions 05 Store in a co dry place Made in Australia fro

Allergens

No allergens declared on the label.

May contain traces of

Gluten

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Vegetable protein?

Vegetable protein contains 330 kcal per 100 g, which is about 165 kcal per serving of 1 serving (50 g).

Is Vegetable protein vegan?

Yes. Based on its ingredient list, Vegetable protein does not contain animal-derived ingredients.

Which additives does Vegetable protein contain?

No E-number additives were identified in the ingredient list of Vegetable protein.

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