Photo: Open Food Facts contributors, CC BY-SA
At a glance
Breakfast Bacon (Holzbauer) is a product in the category “Bacon”. It provides 309 kcal (1,280 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 28% less salt than the median product in its category. Its ingredient list contains 3 additives: E250 - Sodium nitrite, E301 - Sodium ascorbate, and E451 - Triphosphates. It is sold in Austria.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,280 kJ / 309 kcal | 15% |
| Fat | 27 g | 39% |
| Carbohydrates | 0.5 g | 0% |
| Sugars | 0.5 g | 1% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 16 g | 32% |
| Salt | 1.9 g | 32% |
| Fruits, vegetables & legumes | 0.95 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 296 products in the category “Bacon”.
Ingredients
Schweinefleisch; Trinkwasser; Speisesalz unjodiert: Stabilisator: Di-,Triphosphate; Maltodextrin; Speisewürze; Gewürzextrakte; Knoblauch;Antioxidationsmittel: Natriumascorbat: Aroma; Konservierungsstoff: Natriumnitrit; Rauch.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Breakfast Bacon?
Breakfast Bacon contains 309 kcal per 100 g.
Is Breakfast Bacon vegan?
No. The ingredient list of Breakfast Bacon contains at least one animal-derived ingredient.
Does Breakfast Bacon contain palm oil?
No palm oil was detected in the ingredient list of Breakfast Bacon.
Which additives does Breakfast Bacon contain?
Breakfast Bacon contains E250 - Sodium nitrite, E301 - Sodium ascorbate, and E451 - Triphosphates.
