Photo: Open Food Facts contributors, CC BY-SA
At a glance
Chilli Peanut Thecha Chutney (Kissan) is a product in the category “Chutneys”. It provides 218 kcal (930 kJ) per 100 g. One serving of 1 portion (100 g) contains about 218 kcal, or 11% of an adult's daily energy reference intake. It contains 84% less sugar than the median product in its category. It contains 999% more saturated fat than the median product in its category. It contains 49% more fibre than the median product in its category. Its ingredient list contains 3 additives: E140 - Chlorophylls and Chlorophyllins, E140i - Chlorophylls, and E211 - Sodium benzoate. It is sold in India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (100 g)) |
|---|---|---|---|
| Energy | 930 kJ / 218 kcal | 11% | 930 kJ / 218 kcal |
| Fat | 16 g | 23% | 16 g |
| Saturated fat | 2.3 g | 12% | 2.3 g |
| Carbohydrates | 14 g | 5% | 14 g |
| Sugars | 5.5 g | 6% | 5.5 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 2 g | 8% | 2 g |
| Protein | 5.4 g | 11% | 5.4 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 35 products in the category “Chutneys”.
Ingredients
VEGETABLES 40% (GREEN CHES Q4% FRESHLY PEELED GARLIC (11%), CORIANDER PUREE), WATER, NUTS & PULSES (PEANUTS, ROASTED BENGAL GRAM FLOUR, REFINED SOYABEAN OIL, SUGAR, IODISED SALT, SPICES & CONDIMENTS (ROASTED CUMIN POWDER (0.3%), SPICE EXTRACT, ONION POWDER, GINGER POWDER), ACETIC & CITRIC ACID NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (SODIUM BENZOATE, NATURAL FOOD COLOR (CHLOROPHYLL)
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Chilli Peanut Thecha Chutney?
Chilli Peanut Thecha Chutney contains 218 kcal per 100 g, which is about 218 kcal per serving of 1 portion (100 g).
Which additives does Chilli Peanut Thecha Chutney contain?
Chilli Peanut Thecha Chutney contains E140 - Chlorophylls and Chlorophyllins, E140i - Chlorophylls, and E211 - Sodium benzoate.
