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Chef's Special Tomato Ketchup
VEEBA · 900g
- Barcode
8906069403412- Category
- Tomato Ketchup
- Serving size
- 1/2 Tbsp. (Approx. 9g)
- Sold in
- India
At a glance
Chef's Special Tomato Ketchup (VEEBA) is a product in the category “Tomato Ketchup”. It provides 99 kcal (413 kJ) per 100 g. One serving of 1/2 Tbsp. (Approx. 9g) contains about 9 kcal, or 0% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E1422 - Acetylated distarch adipate, E211 - Sodium benzoate, E260 - Acetic acid, and E415 - Xanthan gum. It is sold in India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1/2 Tbsp. (Approx. 9g)) |
|---|---|---|---|
| Energy | 99 kcal | 5% | 8.9 kcal |
| Fat | 0 g | 0% | 0 g |
| Carbohydrates | 24 g | 9% | 2.1 g |
| Sugars | 21 g | 23% | 1.8 g |
| Added sugars | 17 g | 1.5 g | |
| Protein | 0.85 g | 2% | 0.08 g |
| Salt | 1.9 g | 32% | 0.17 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 330 products in the category “Tomato Ketchup”.
Ingredients
Water, Tomato Paste (28.0%), Sugar, lodised Salt, Stabilizers (INS1422, INS415), Acidity Regulator (INS260), Spices and Condiments and Preservative (INS211).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Chef's Special Tomato Ketchup?
Chef's Special Tomato Ketchup contains 99 kcal per 100 g, which is about 9 kcal per serving of 1/2 Tbsp. (Approx. 9g).
Does Chef's Special Tomato Ketchup contain palm oil?
No palm oil was detected in the ingredient list of Chef's Special Tomato Ketchup.
Which additives does Chef's Special Tomato Ketchup contain?
Chef's Special Tomato Ketchup contains E1422 - Acetylated distarch adipate, E211 - Sodium benzoate, E260 - Acetic acid, and E415 - Xanthan gum.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
