Photo: Open Food Facts contributors, CC BY-SA
At a glance
Mango Ginger Pickle (Aachi) is a product in the category “Spices”. It provides 146 kcal (611 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 150% more saturated fat than the median product in its category. It contains 36% more salt than the median product in its category. Its ingredient list contains 2 additives: E211 - Sodium benzoate and E260 - Acetic acid. It is sold in France and India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 611 kJ / 146 kcal | 7% |
| Fat | 10 g | 14% |
| Saturated fat | 2 g | 10% |
| Carbohydrates | 12 g | 5% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 2 g | 4% |
| Salt | 13 g | 217% |
| Alcohol | 0 % vol | |
| Fruits, vegetables & legumes | 0.01 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,015 products in the category “Spices”.
Ingredients
Mango Ginger, Red Chilli Powder, Edible Vegetable Oil - Refined Rice bran oil, Mustard, Fenugreek Powder, Compounded Asafoetida, Salt, Acidity Regulator (E260) - Acetic Acid and Contains Permitted Class II Preservative (E211)-Sodium Benzoate. ALLERGEN ADVICE: CONTAIN MUSTARD AND GLUTEN. "THIS PRODUCT IS PROCESSED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN SESAME, CELERY, PEANUTS, TREENUTS, SOYA, MILK AND SULPHITE".
Allergens
Additives
Frequently asked questions
How many calories are in Mango Ginger Pickle?
Mango Ginger Pickle contains 146 kcal per 100 g.
Is Mango Ginger Pickle vegan?
No. The ingredient list of Mango Ginger Pickle contains at least one animal-derived ingredient.
Does Mango Ginger Pickle contain palm oil?
Possibly: some ingredients of Mango Ginger Pickle may be derived from palm oil.
Which additives does Mango Ginger Pickle contain?
Mango Ginger Pickle contains E211 - Sodium benzoate and E260 - Acetic acid.
Which allergens are in Mango Ginger Pickle?
According to Open Food Facts, the label of Mango Ginger Pickle lists these allergens: Celery, Gluten, Milk, Mustard, Tree nuts, Peanuts, Soybeans, and Sulphur dioxide and sulphites. Always check the package.
