Photo: Open Food Facts contributors, CC BY-SA
Noodle Sticks Masala
- Barcode
8906010503451- Category
- Snacks
- Sold in
- India, United Kingdom
At a glance
Noodle Sticks Masala (Balaji Wafers) is a product in the category “Snacks”. It provides 508 kcal (2,128 kJ) per 100 g. It contains 44% less sugar than the median product in its category. It contains 236% more saturated fat than the median product in its category. It contains 260% more salt than the median product in its category. Its ingredient list contains 3 additives: E330 - Citric acid, E551 - Silicon dioxide, and E635 - Disodium 5'-ribonucleotide. It is sold in India and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,128 kJ / 508 kcal | 25% |
| Fat | 26 g | 36% |
| Saturated fat | 12 g | 60% |
| Carbohydrates | 63 g | 24% |
| Sugars | 3.5 g | 4% |
| Added sugars | 2.8 g | |
| Protein | 7.2 g | 14% |
| Salt | 3.2 g | 53% |
| Fruits, vegetables & legumes | 2.9 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,933 products in the category “Snacks”.
Ingredients
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, SUGAR, TAPIOCA STARCH, SPICES & CONDIMENTS 2% (CHILLI, CORIANDER, CUMIN, DRY MANGO, BLACK PEPPER, CLOVE, FENUGREEK, CINNAMON, TURMERIC), CORN STAR DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), MALTODEXTRIN HYDROLYZED VEGETABLE PROTEIN (SOYA), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (TURMERIC, GARLIC), ACIDITY REGULATOR (NS 330), YEAST EXTRACT, ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 635) PROPRIETARY FOOD
Allergens
Additives
Frequently asked questions
How many calories are in Noodle Sticks Masala?
Noodle Sticks Masala contains 508 kcal per 100 g.
Does Noodle Sticks Masala contain palm oil?
Yes, the ingredient list of Noodle Sticks Masala includes palm oil or a palm-derived ingredient.
Which additives does Noodle Sticks Masala contain?
Noodle Sticks Masala contains E330 - Citric acid, E551 - Silicon dioxide, and E635 - Disodium 5'-ribonucleotide.
Which allergens are in Noodle Sticks Masala?
According to Open Food Facts, the label of Noodle Sticks Masala lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
