Photo: Open Food Facts contributors, CC BY-SA
At a glance
All in one (Bikani) is a product in the category “Snacks”. It provides 589 kcal (2,393 kJ) per 100 g. It contains 76% more sugar than the median product in its category. It contains 348% more saturated fat than the median product in its category. It contains 35% more salt than the median product in its category. Its ingredient list contains 2 additives: E175 - Gold and E330 - Citric acid. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,393 kJ / 589 kcal | 29% |
| Fat | 39 g | 56% |
| Saturated fat | 16 g | 80% |
| Carbohydrates | 38 g | 15% |
| Sugars | 11 g | 12% |
| Added sugars | 0 g | |
| Fibre | 9 g | 36% |
| Protein | 17 g | 34% |
| Salt | 1.2 g | 20% |
| Potassium | 659 mg | |
| Fruits, vegetables & legumes | 2 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,933 products in the category “Snacks”.
Ingredients
Edible Vegetable Oil (Palmolein Oil and/or Oil), Gram Flour, Dew Beans Flour (Moth Flour), Peanuts (12%), Split Chickpea (4.5%), Corn Flakes (4.5%), Rice Flakes (4%), Split Green Gram (3.5%), Whole Lentils (3.5%), Cashew (2.5%), Raisins (2%), Potato Sticks (1.5%), Flattened Chick Peas (Chana Press) (1%), Green Peas (0.5%) Tapioca (0.1%), Potato Flakes, Starch, Cucumber Seed, Sesame Seeds, Ground Spices & Condiments (Sugar, lodised Salt, Acidity Regulator (INS 330), Red Chilli, Coriander, Turmeric (Coloring and Spices), Cumin, Fennel Seeds, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Spinach Powder, Asafoetida, Bishop's Seed, Curry Leaves) CONTAINS: PEANUTS, CASHEW, SESAME
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in All in one?
All in one contains 589 kcal per 100 g.
Which additives does All in one contain?
All in one contains E175 - Gold and E330 - Citric acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
