Photo: Open Food Facts contributors, CC BY-SA
At a glance
Curd (Heritage) is a product in the category “Curd”. It provides 46 kcal (195 kJ) per 100 g. One serving of 50 g contains about 23 kcal, or 1% of an adult's daily energy reference intake. It contains 50% less saturated fat than the median product in its category. It contains 15% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (50 g) |
|---|---|---|---|
| Energy | 195 kJ / 46 kcal | 2% | 97 kJ / 23 kcal |
| Fat | 1.5 g | 2% | 0.75 g |
| Saturated fat | 1 g | 5% | 0.5 g |
| Trans fat | 0.06 g | 0.03 g | |
| Carbohydrates | 4.9 g | 2% | 2.5 g |
| Added sugars | 0 g | 0 g | |
| Protein | 3.3 g | 7% | 1.7 g |
| Salt | 0.14 g | 2% | 0.07 g |
| Cholesterol | 4 mg | 2 mg | |
| Calcium | 126 mg | 63 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 40 products in the category “Curd”.
Ingredients
Pasteurised Double Toned Milk & Active Lactic Cultures. Made from Double Toned Milk
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Curd?
Curd contains 46 kcal per 100 g, which is about 23 kcal per serving of 50 g.
Which additives does Curd contain?
No E-number additives were identified in the ingredient list of Curd.
