Photo: Open Food Facts contributors, CC BY-SA
At a glance
Sangam Curd is a product in the category “Curd”. It provides 59 kcal (245 kJ) per 100 g. One serving of 112.5g contains about 66 kcal, or 3% of an adult's daily energy reference intake. Its saturated fat content is close to the median of its category. It contains 37% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (112.5g) |
|---|---|---|---|
| Energy | 245 kJ / 59 kcal | 3% | 276 kJ / 66 kcal |
| Fat | 3 g | 4% | 3.4 g |
| Saturated fat | 2 g | 10% | 2.3 g |
| Carbohydrates | 4.4 g | 2% | 5 g |
| Added sugars | 0 g | 0 g | |
| Protein | 3.5 g | 7% | 3.9 g |
| Salt | 0.08 g | 1% | 0.08 g |
| Calcium | 125 mg | 141 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 40 products in the category “Curd”.
Ingredients
PASTEURISED HOMOGENSED TONED MILK & ACTIVE LACTIC CULTURES
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Sangam Curd?
Sangam Curd contains 59 kcal per 100 g, which is about 66 kcal per serving of 112.5g.
Which additives does Sangam Curd contain?
No E-number additives were identified in the ingredient list of Sangam Curd.
Which allergens are in Sangam Curd?
According to Open Food Facts, the label of Sangam Curd lists these allergens: Milk. Always check the package.