Tadka dal

Photo: Open Food Facts contributors, CC BY-SA

Tadka dal

· 300 g

c
Nutri-ScoreAverage nutritional quality
3
NOVA groupProcessed food
72
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
8901552020497
Sold in
United Kingdom

At a glance

Tadka dal is a packaged food product. It provides 72 kcal (303 kJ) per 100 g. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 303 kJ / 72 kcal 4%
Fat 4.6 g 7%
Saturated fat 0.5 g 3%
Carbohydrates 6.2 g 2%
Sugars 0.5 g 1%
Added sugars 0 g
Polyols 0.04 g
Starch 5.5 g
Fibre 2.6 g 10%
Protein 1.6 g 3%
Salt 1 g 17%
Cholesterol 0 mg
Alcohol 0 % vol
Vitamin A 0 µg
Vitamin D 0.02 µg
Vitamin E 4.1 mg
Vitamin C 2.8 mg
Vitamin B12 0 µg
Calcium 13 mg
Iron 1.1 mg
Magnesium 14 mg
Potassium 173 mg
Zinc 0.58 mg
Fruits, vegetables & legumes 34 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Water, Split Red Lentils (12.27%), Onion, Tomato, Sunflower Oil, Garlic, Split Bengal Lentils (1.75%), Ginger (0.86%), Salt, Green Chilli (0.34%), Red Chilli Whole (0.29%), Coriander Leaves (0,23%), Cumin Seeds (0.23%), Chilli Powder (0.12%), Turmeric Powder (0.12%), Dried Mango Powder (0.06%).

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Tadka dal?

Tadka dal contains 72 kcal per 100 g.

Does Tadka dal contain palm oil?

No palm oil was detected in the ingredient list of Tadka dal.

Which additives does Tadka dal contain?

No E-number additives were identified in the ingredient list of Tadka dal.