Горячий шоколад

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Горячий шоколад

MacChocolate · 20 г

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
392
kcalPer 100 g / 100 ml
Barcode
8887290102001
Sold in
Georgia, Russia

At a glance

Горячий шоколад (MacChocolate) is a product in the category “Dehydrated beverages”. It provides 392 kcal (1,656 kJ) per 100 g. Its ingredient list contains 8 additives: E415 - Xanthan gum, E451 - Triphosphates, E451i - Pentasodium triphosphate, E452 - Polyphosphates, E452i - Sodium polyphosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in Georgia and Russia.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,656 kJ / 392 kcal 20%
Fat 8 g 11%
Carbohydrates 76 g 29%
Added sugars 63 g
Protein 4 g 8%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 166 products in the category “Dehydrated beverages”.

Energy +8%
This product: 392 kcal Category median: 363.6 kcal
Protein +3900%
This product: 4 g Category median: 0.1 g

Ingredients

Сахар, какао-порошок, заменитель сливок на основе растительного жира [глюкозный сироп, растительный жир, обезжиренное сухое молоко, молочный белок, стабилизаторы (Е340іі, E452i), эмульгаторы (Е471, Е481), агент антислеживающий (Е551), регулятор кислотности (Е451i)], ароматизаторы, соль, загуститель (Е415), агент антислеживающий (Е551),

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Горячий шоколад?

Горячий шоколад contains 392 kcal per 100 g.

Is Горячий шоколад vegan?

No. The ingredient list of Горячий шоколад contains at least one animal-derived ingredient.

Does Горячий шоколад contain palm oil?

Possibly: some ingredients of Горячий шоколад may be derived from palm oil.

Which additives does Горячий шоколад contain?

Горячий шоколад contains E415 - Xanthan gum, E451 - Triphosphates, E451i - Pentasodium triphosphate, E452 - Polyphosphates, E452i - Sodium polyphosphate, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E551 - Silicon dioxide.