Mango

Photo: Open Food Facts contributors, CC BY-SA

Mango

Red A · 100g (3.5 oz)

d
Nutri-ScorePoor nutritional quality
3
NOVA groupProcessed food
356
kcalPer 100 g / 100 ml
Low fatLow saturated fatHigh sugarLow salt
Barcode
8859609064409
Serving size
1/2 bag (50g)
Sold in
Japan

At a glance

Mango (Red A) is a packaged food product. It provides 356 kcal (1,490 kJ) per 100 g. One serving of 1/2 bag (50g) contains about 178 kcal, or 9% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E220 - Sulphur dioxide and E330 - Citric acid. It is sold in Japan.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1/2 bag (50g))
Energy 356 kcal 18% 178 kcal
Fat 0 g 0% 0 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Sugars 60 g 67% 30 g
Added sugars 4 g 2 g
Fibre 4 g 16% 2 g
Protein 1 g 2% 0.5 g
Salt 0.17 g 3% 0.09 g
Cholesterol 0 mg 0 mg
Vitamin D 0 µg 0 µg
Calcium 56 mg 28 mg
Iron 0.6 mg 0.3 mg
Potassium 810 mg 405 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

マンゴー、砂糖/クエン酸、保存料(二酸化硫黄)

Allergens

Sulphur dioxide and sulphites

May contain traces of

Tree nutsSesame seedsSoybeans

Additives

Frequently asked questions

How many calories are in Mango?

Mango contains 356 kcal per 100 g, which is about 178 kcal per serving of 1/2 bag (50g).

Does Mango contain palm oil?

No palm oil was detected in the ingredient list of Mango.

Which additives does Mango contain?

Mango contains E220 - Sulphur dioxide and E330 - Citric acid.

Which allergens are in Mango?

According to Open Food Facts, the label of Mango lists these allergens: Sulphur dioxide and sulphites. Always check the package.

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