Photo: Open Food Facts contributors, CC BY-SA
At a glance
Thai green curry style (Mitsuba) is a product in the category “Snacks”. It provides 532 kcal (2,238 kJ) per 100 g. One serving of 25 g contains about 133 kcal, or 7% of an adult's daily energy reference intake. It contains 54% more sugar than the median product in its category. It contains 34% more saturated fat than the median product in its category. It contains 403% more salt than the median product in its category. Its ingredient list contains 5 additives: E100 - Curcumin, E141 - Copper complexes of chlorophylls and chlorophyllins, E160c - Paprika extract, E330 - Citric acid, and E503 - Ammonium carbonates. It is sold in Germany, Netherlands, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (25 g) |
|---|---|---|---|
| Energy | 2,238 kJ / 532 kcal | 27% | 560 kJ / 133 kcal |
| Fat | 33 g | 47% | 8.2 g |
| Saturated fat | 4.8 g | 24% | 1.2 g |
| Carbohydrates | 43 g | 16% | 11 g |
| Sugars | 9.6 g | 11% | 2.4 g |
| Added sugars | 1.9 g | 0.47 g | |
| Fibre | 4.8 g | 19% | 1.2 g |
| Protein | 15 g | 30% | 3.8 g |
| Salt | 4.5 g | 75% | 1.1 g |
| Fruits, vegetables & legumes | 1.8 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,933 products in the category “Snacks”.
Ingredients
48% peanut, 21% rice, sunflower oil, sugar, wheat flour, starch, soy sauce (soy bean, water, wheat, salt), herbs and spices, salt maltodextrin, raising agent: E503, colours: paprika extract; E141; E100, natural flavouring, acid: citric acid, modified tapioca starch, potassium chloride, yeast extract, capsicum extract, glucose syrup, liquorice powder.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Thai green curry style?
Thai green curry style contains 532 kcal per 100 g, which is about 133 kcal per serving of 25 g.
Does Thai green curry style contain palm oil?
No palm oil was detected in the ingredient list of Thai green curry style.
Which additives does Thai green curry style contain?
Thai green curry style contains E100 - Curcumin, E141 - Copper complexes of chlorophylls and chlorophyllins, E160c - Paprika extract, E330 - Citric acid, and E503 - Ammonium carbonates.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
