Volcano

Photo: Open Food Facts contributors, CC BY-SA

Volcano

Algida

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
265
kcalPer 100 g / 100 ml
Barcode
8683130100707
Serving size
1 adet (73 g)
Sold in
Turkey

At a glance

Volcano (Algida) is a packaged food product. It provides 265 kcal (1,113 kJ) per 100 g. One serving of 1 adet (73 g) contains about 193 kcal, or 10% of an adult's daily energy reference intake. Its ingredient list contains 4 additives: E14XX - Modified Starch, E322 - Lecithins, E322i - Lecithin, and E410 - Locust bean gum. It is sold in Turkey.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 adet (73 g))
Energy 1,113 kJ / 265 kcal 13% 812 kJ / 193 kcal
Fat 15 g 21% 11 g
Saturated fat 12 g 60% 8.8 g
Carbohydrates 30 g 12% 22 g
Sugars 25 g 28% 18 g
Added sugars 0 g 0 g
Protein 2.8 g 6% 2 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Vibe in varying proportions of coconut palm) glucose-hudose syrup (make) skimmed milk powder, cocca biscuit pieces (3.4%) wheat flour (contains gluten), sucrose vegetable peseed pow % sat baking agent sodum carbonate whey powdermilk product, cocoa powder (2.3%), milk protein, maltodextrin (man) whole milk powder, nice lour, bir chocolate (0.3%), muliers mono and dicentes of aty acids, sunflower lecithin, polyphyceryl polymanoleate, soya lecithin, ammonium phosphundes wheat flour (contains gluten), modified starch, stabbers guar gum locust bean gum, are gun cageenan, ang

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Volcano?

Volcano contains 265 kcal per 100 g, which is about 193 kcal per serving of 1 adet (73 g).

Is Volcano vegan?

No. The ingredient list of Volcano contains at least one animal-derived ingredient.

Which additives does Volcano contain?

Volcano contains E14XX - Modified Starch, E322 - Lecithins, E322i - Lecithin, and E410 - Locust bean gum.

More from Algida

See all →