Photo: Open Food Facts contributors, CC BY-SA
Florida
Eliges · 2 L
- Barcode
8480012024751- Category
- Multifruit juices
- Sold in
- Spain
At a glance
Florida (Eliges) is a product in the category “Multifruit juices”. It provides 30 kcal (134 kJ) per 100 g. It contains 31% less sugar than the median product in its category. Its ingredient list contains 6 additives: E1450 - Starch sodium octenyl succinate, E160a - carotene, E440 - Pectins, E444 - Sucrose acetate isobutyrate, E445 - Glycerol esters of wood rosin, and E955 - Sucralose. It is sold in Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 134 kJ / 30 kcal | 2% |
| Fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 7.4 g | 3% |
| Sugars | 6.9 g | 8% |
| Added sugars | 8.5 g | |
| Protein | 0.5 g | 1% |
| Salt | 0.01 g | 0% |
| Fruits, vegetables & legumes | 20 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 647 products in the category “Multifruit juices”.
Ingredients
Agua, zumo de naranja a partir de concentrado (10%), Zumo de mandarina a partir de concentrado (10%) Jarabe de glucosa y fructosa, azúcar, acidulante (ácido citnic estabilizantes (pectina, E-1450, E-444, E-445), colorante (E-160a) vitamina C, aromas y edulcorante (sucralosa).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Florida?
Florida contains 30 kcal per 100 g.
Is Florida vegan?
It is unclear: some ingredients of Florida can be of plant or animal origin. Check the package or contact the manufacturer.
Does Florida contain palm oil?
Possibly: some ingredients of Florida may be derived from palm oil.
Which additives does Florida contain?
Florida contains E1450 - Starch sodium octenyl succinate, E160a - carotene, E440 - Pectins, E444 - Sucrose acetate isobutyrate, E445 - Glycerol esters of wood rosin, and E955 - Sucralose.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
