Kéfir

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Kéfir

Sandra · 500 g

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Nutri-ScoreAverage nutritional quality
63
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatModerate sugarLow salt
Barcode
8437014839449
Category
Kefir
Serving size
1 portion (100 g)
Sold in
Spain

At a glance

Kéfir (Sandra) is a product in the category “Kefir”. It provides 63 kcal (264 kJ) per 100 g. One serving of 1 portion (100 g) contains about 63 kcal, or 3% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 92% more saturated fat than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Spain.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (100 g))
Energy 264 kJ / 63 kcal 3% 264 kJ / 63 kcal
Fat 3.6 g 5% 3.6 g
Saturated fat 2.3 g 12% 2.3 g
Carbohydrates 4.3 g 2% 4.3 g
Sugars 4.3 g 5% 4.3 g
Added sugars 0 g 0 g
Protein 3.4 g 7% 3.4 g
Salt 0.1 g 2% 0.1 g
Calcium 136 mg 136 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 541 products in the category “Kefir”.

Energy +9%
This product: 63 kcal Category median: 58 kcal
Sugars +2%
This product: 4.3 g Category median: 4.2 g
Fat +89%
This product: 3.6 g Category median: 1.9 g
Saturated fat +92%
This product: 2.3 g Category median: 1.2 g
Salt -3%
This product: 0.1 g Category median: 0.1 g
Protein +2%
This product: 3.4 g Category median: 3.3 g

Ingredients

Sandra Kéfir Artesano de leche fresca Con probióticos 17 PROTEINA Og AZUCAR AÑADIDO 13 PROBOTICOS

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Kéfir?

Kéfir contains 63 kcal per 100 g, which is about 63 kcal per serving of 1 portion (100 g).

Which additives does Kéfir contain?

No E-number additives were identified in the ingredient list of Kéfir.

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