Gluten free bread

Photo: Open Food Facts contributors, CC BY-SA

Gluten free bread

Bread Sinclair · 50 g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
251
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
8437006001274
Serving size
50 g
Sold in
Belgium, France, Germany, Italy, Switzerland, United Kingdom

At a glance

Gluten free bread (Bread Sinclair) is a product in the category “Gluten-free breads”. It provides 251 kcal (1,063 kJ) per 100 g. One serving of 50 g contains about 126 kcal, or 6% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 57% less saturated fat than the median product in its category. It contains 64% less salt than the median product in its category. Its ingredient list contains 1 additive: E464 - Hydroxypropyl methyl cellulose. It is sold in Belgium, France, Germany, Italy, Switzerland, and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (50 g)
Energy 1,063 kJ / 251 kcal 13% 532 kJ / 126 kcal
Fat 2 g 3% 1 g
Saturated fat 0.3 g 2% 0.15 g
Carbohydrates 55 g 21% 28 g
Sugars 2.3 g 3% 1.2 g
Added sugars 1.4 g 0.71 g
Fibre 2.5 g 10% 1.3 g
Protein 2 g 4% 1 g
Salt 0.4 g 7% 0.2 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 220 products in the category “Gluten-free breads”.

Energy +1%
This product: 251 kcal Category median: 248.4 kcal
Sugars -4%
This product: 2.3 g Category median: 2.4 g
Fat -63%
This product: 2 g Category median: 5.5 g
Saturated fat -57%
This product: 0.3 g Category median: 0.7 g
Salt -64%
This product: 0.4 g Category median: 1.1 g
Protein -51%
This product: 2 g Category median: 4.1 g
Fibre -60%
This product: 2.5 g Category median: 6.2 g

Ingredients

Amidon, eau, farine de riz, farine de blé de sarrasin, huile d'olive vierge, dextrose, farine de maïs, sel, levure, fibre (psyllium), stabilisants (hydroxypropylmethylcellulose et gomme).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Gluten free bread?

Gluten free bread contains 251 kcal per 100 g, which is about 126 kcal per serving of 50 g.

Does Gluten free bread contain palm oil?

No palm oil was detected in the ingredient list of Gluten free bread.

Which additives does Gluten free bread contain?

Gluten free bread contains E464 - Hydroxypropyl methyl cellulose.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.

More from Bread Sinclair

See all →