Photo: Open Food Facts contributors, CC BY-SA
ninju
· 200ml
- Barcode
8410171039518- Category
- Beverages
- Serving size
- 200ml
- Sold in
- United Kingdom
At a glance
ninju is a product in the category “Beverages”. It provides 29 kcal (122 kJ) per 100 g. One serving of 200ml contains about 58 kcal, or 3% of an adult's daily energy reference intake. It contains 12% more sugar than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (200ml) |
|---|---|---|---|
| Energy | 122 kJ / 29 kcal | 1% | 244 kJ / 58 kcal |
| Fat | 0.5 g | 1% | 1 g |
| Saturated fat | 0.1 g | 1% | 0.2 g |
| Carbohydrates | 7.2 g | 3% | 14 g |
| Sugars | 7.2 g | 8% | 14 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0.5 g | 2% | 1 g |
| Protein | 0.5 g | 1% | 1 g |
| Salt | 0.01 g | 0% | 0.02 g |
| Alcohol | 0 % vol | ||
| Vitamin A | 120 µg | 240 µg | |
| Vitamin D | 0.7 µg | 1.4 µg | |
| Vitamin C | 24 mg | 48 mg | |
| Calcium | 0.12 mg | 0.24 mg | |
| Magnesium | 56 mg | 113 mg | |
| Zinc | 1.5 mg | 3 mg | |
| Fruits, vegetables & legumes | 8 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 2,573 products in the category “Beverages”.
Ingredients
Water, 1/4 of a pressed apple, 1 piece of pressed pineapple (15%), 1/3 of a crushed banana (11%), 1 piece of pressed courgette, a slice of mashed peach (8%), apple purée, a splash of pressed passion fruit (3%), some pressed carrot (2%), calcium,
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in ninju?
ninju contains 29 kcal per 100 g, which is about 58 kcal per serving of 200ml.
Which additives does ninju contain?
No E-number additives were identified in the ingredient list of ninju.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
