Photo: Open Food Facts contributors, CC BY-SA
Spaghetti
Barilla · 450 gr
- Barcode
8076809576093- Category
- Durum wheat spaghetti
- Sold in
- Georgia
At a glance
Spaghetti (Barilla) is a product in the category “Durum wheat spaghetti”. It provides 359 kcal (1,521 kJ) per 100 g. It contains 50% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 11% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Georgia.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,521 kJ / 359 kcal | 18% |
| Fat | 2 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 70 g | 27% |
| Sugars | 1.6 g | 2% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 47 g | |
| Fibre | 3 g | 12% |
| Protein | 14 g | 28% |
| Salt | 0.01 g | 0% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0.15 mg | |
| Vitamin C | 0 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 17 mg | |
| Iron | 1.1 mg | |
| Magnesium | 43 mg | |
| Potassium | 164 mg | |
| Zinc | 0.99 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 374 products in the category “Durum wheat spaghetti”.
Ingredients
Мука из твердой пшеницы высшего сорта, вода
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 359 kcal per 100 g.
Is Spaghetti vegan?
It is unclear: some ingredients of Spaghetti can be of plant or animal origin. Check the package or contact the manufacturer.
Does Spaghetti contain palm oil?
No palm oil was detected in the ingredient list of Spaghetti.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
